Net Weight: 1200g/500g
| Ingredients：Hericium erinaceus, non-GMO isolated soy protein, | ||||||||
| crystal sugar, salt, ginger, sesame oil, water, vegetarian flavouring, | ||||||||
| maltodextrin, hydrolyzed soy protein, cellulose, disodium succinate, | ||||||||
| sodium 5'-inosinate, sodium 5'-guanylate, yeast extract. | ||||||||
| Net Weight：1200g/500g | ||||||||
| Cooking Methods：Braised in soy sauce, sweet and sour, saute, hot pot, | ||||||||
| BBQ, soup, deep-fry, salted crispy. | ||||||||
| （Defrost before cooking） | ||||||||
| Storage：Frozen -18℃ | ||||||||
| Shelf Life: 24 months | ||||||||
